Broccoli Cheddar Soup
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Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- 2 tablespoons olive oil
- 3 large leeks (1 1/2 pounds), white and light green parts coarsly chopped
- 1 medium clove garlic, minced
- 4 small Yukon Gold potatoes (1 1/2 pounds), peeled
- 5 carrots (9 ounces), peeled
- 2 1/2 cups chicken stock or low-sodium chicken broth
- 1 1/2 teaspoons salt, or to taste
- 1/8 teaspoon freshly ground black pepper, or to taste
- 2 cups whole milk
- 3 tablespoons snipped fresh chives
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