Dinner Tonight: Carrot Vichyssoise Recipe

Dinner Tonight: Carrot Vichyssoise Recipe

Dinner Tonight: Carrot Vichyssoise Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   358
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 2 tablespoons olive oil
  • 3 large leeks (1 1/2 pounds), white and light green parts coarsly chopped
  • 1 medium clove garlic, minced
  • 4 small Yukon Gold potatoes (1 1/2 pounds), peeled
  • 5 carrots (9 ounces), peeled
  • 2 1/2 cups chicken stock or low-sodium chicken broth
  • 1 1/2 teaspoons salt, or to taste
  • 1/8 teaspoon freshly ground black pepper, or to taste
  • 2 cups whole milk
  • 3 tablespoons snipped fresh chives
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