Vichy Carrots

Vichy Carrots

Vichy Carrots


25 minutes

Details
  • Servings:   8
  • Calories:   101
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 pounds carrots
  • 4 tablespoons butter
  • Kosher salt
  • 1 to 2 teaspoons sugar
  • Handful chopped fresh parsley sprigs
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