Vichy Carrots

Vichy Carrots

Vichy Carrots


20 minutes

Details
  • Servings:   4
  • Calories:   185
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 4 tablespoons butter
  • 2 tablespoons finely chopped parsley leaves
  • 1 pound "baby cut" carrots
  • Salt and freshly ground black pepper
  • 1 (12-ounce) can lemon-lime soda (recommended: Sprite)
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