Vichy Carrot Puree

Vichy Carrot Puree

Vichy Carrot Puree


1 hour

Details
  • Servings:   8
  • Dish:   condiments and sauces
Cuisine
  • french
Ingredients
  • 2 pounds carrots (coarsely chopped)
  • 3 cups sparkling water
  • 4 tablespoons unsalted butter
  • Kosher salt
  • 1 tablespoon finely chopped cilantro or parsley
  • Freshly ground pepper
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