Carrots Vichy

Carrots Vichy

Carrots Vichy


30 minutes

Ingredients
  • 4 cups carrots, sliced on a bias 1/8-inch thick (use a mandolin if available)
  • 1/4 cup water
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • Nutmeg, salt and pepper to taste
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