Carrots Vichy

Carrots Vichy

Carrots Vichy


30 minutes

Details
  • Servings:   6
  • Calories:   65
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 4 cups carrots, sliced on a bias 1/8-inch thick (use a mandolin if available)
  • 1/4 cup water
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • Nutmeg, salt and pepper to taste
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