yakhni pulao recipe | vegetable yakhni pilaf

Ingredients

• 2½ cup water
• ½ carrot, chopped
• ¼ potato, cubed
• 10 florets cauliflower / gobi
• ½ onion, petals
• 5 beans, chopped
• 1 tsp salt
• for pulao:
• 1 tbsp ghee / clarified butter
• 1 bay leaf / tej patta
• 5 cloves
• 1 inch cinnamon
• 2 pods cardamom / elachi
• 1 tsp cumin / jeera
• ½ tsp fennel / saunf
• ½ tsp pepper
• 1 onion, finely chopped
• 1 tsp ginger garlic paste
• ¼ cup curd / yogurt
• 1 green chilli, slit
• 1 cup basmati rice, soaked 30 minutes
• 2 tbsp fried onion
• 2 tbsp coriander, finely chopped

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