Sinigang na Bangus sa Miso

Ingredients

• 1 to 2 lbs milkfish, cleaned and sliced
• 1 bunch mustard leaves
• 3 medium tomatoes, quartered
• 1 pack (1.4 ounces) tamarind soup mix
• 2½ tablespoons fish sauce
• 2 pieces long green chilies (siling pansigang)
• ½ cup white or yellow miso (soybean paste)
• 1 medium yellow onion, sliced
• 2 tablespoons cooking oil
• 6 cups water

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