Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef and Feta Meatballs with Rye flatbread
Ingredients
- 500gm( 8oz) premium minced (ground) beef
- 1Tablespoon ground Cumin
- 1 teaspoon sumac (opt but fantastic)
- 1 cup of Japanese panko crumbs or 1 cup of fresh crumbs
- 1 egg
- 150gm (5oz) Danish feta- the creamy feta not the dry crumbly one
- ¼ teaspoon salt
- ¼ cup of sesame seeds
- 3 tablespoons olive oil
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