Ingredients
- 2 pounds chicken, preferably organic
- 1 large lemon
- 8 slices prosciutto or Parma ham, thinly sliced
- 1 to 2 cloves garlic, peeled and finely chopped
- 2 good handfuls fresh thyme, leaves picked and finely chopped
- Salt and freshly ground black pepper
- 4 ounces softened butter
- 2 pounds potatoes, peeled and cut into chunks
- 1 large celeriac, peeled
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