Spicy bean tostadas with pickled onions radish salad

Ingredients

• 2 red onion, 1 thinly sliced, 1 finely chopped
• 2 lime, juice of 1 and 1 cut into wedges
• 1½ tbsp sunflower oil
• 2 garlic clove, finely chopped
• 2 tsp ground cumin
• 1 tbsp tomato purée
• 1 tbsp chipotle paste
• 400g can kidney bean, drained and rinsed
• 4 corn tortilla
• 140g radish, thinly sliced
• large handful coriander, roughly chopped

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