Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Sunnys Grilled Corn with Cajun Trinity Butter
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 sticks butter, cut into chunks, at room temperature
- 2 tablespoons Cajun seasoning
- 1 celery stalk, finely chopped
- 1/4 small white onion
- 1/4 green bell pepper, cut into chunks
- 6 ears unhusked corn, soaked in water for 20 minutes
- Lemon wedges, for serving
Instructions
Sunny's Grilled Corn with Cajun Trinity Butter serves 6 original recipe by Food Network.
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