Creamy greens pot pie

Creamy greens pot pie

Creamy greens pot pie


45 minutes

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tbsp rapeseed oil
  • 2 leeks, halved and finely chopped
  • 300g kale or cabbage or a mixture, shredded
  • 400g can butter beans, drained and rinsed
  • 200g frozen peas
  • 200ml low-fat vegetable stock
  • 3 tbsp low-fat crème fraîche
  • 3 tbsp fresh pesto (check the label to ensure it’s vegetarian if needed)
  • 1 lemon, zested and juiced
  • 250g filo pastry sheets
  • 1 tsp nigella seeds (optional)
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