Warmed Spiced Olives

Ingredients

• 1½ teaspoons fennel seeds
• 6 (3- by ½-inch) strips lemon zest (from one lemon)
• 4 dried bay leaves
• 1½ pounds mixed unpitted olives (such as Castelvetrano, Cerignola, and/or Alfonso)
• 1 cup olive oil
• 1 tablespoon Aleppo pepper

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