Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb Braised with Wild Garlic
Ingredients
- 1 leg of young lamb (approx. 3–4 lbs.)
- Oil, butter, or lamb fat
- Salt and freshly ground pepper, to taste
- 3-6 wild garlic plants, picked preferably just before they flower
- 1 lb. scallions, peeled
- 3-4 small potatoes (approx. 1 lb.), peeled
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