Soupe au Pistou

Ingredients

• 2 tablespoons butter
• 1 cup zucchini, julienned
• 2 carrots, julienned
• 2 onions, very thinly sliced
• 3 stalks celery, julienned
• 1 tomato, peeled, seeded and finely chopped
• 1 quart water
• Salt and pepper
• 3 garlic cloves
• 1 cup basil leaves, packed
• 1/4 cup Parmesan cheese, grated
• 5 tablespoons olive oil

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