Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy White Bean Alfredo
Ingredients
- 1 pound vegan fettuccine (see Cook’s Note)
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon vegan butter
- 2 large shallots, diced (about 1 cup)
- 4 cloves garlic, minced (about 1 tablespoon)
- 1/4 teaspoon red pepper flakes
- One 15-ounce can white beans, rinsed and drained
- 1 cup plant-based heavy cream
- 1/4 cup nutritional yeast
- Pinch freshly grated nutmeg
- Chopped fresh parsley, for garnish
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