Chickpeas and Barley in Red Lentil and Egg

Ingredients

• * 1/4 cup barley
• * 1 medium onion, finely chopped
• * 1 medium large eggplant, peeled and finely chopped
• * olive oil spray
• * 3 tablespoon tomato paste
• * 1 cup dried red lentil (masoor dal)
• * 5 cup vegetable broth (may use cooking liquid from home cooked
• chickpea for part of thi)
• * 4 tbsp fresh mint, minced
• * 1 1/2 tsp salt, or to taste
• * 3 cup cooked chickpea
• * 1 tsp ground cumin
• * 1/2 tsp red pepper flake
• * 1 tbsp lemon juice
• * 2 tbsp finely chopped fresh parsley

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