Deviled Mashed Potatoes
Ingredients
- 3 pounds russet potatoes, peeled and cut into chunks
- Kosher salt
- 12 tablespoons unsalted butter, at room temperature, plus more for topping (optional)
- 1/2 cup milk, warmed
- 1/2 cup sour cream
- 3 tablespoons country Dijon mustard
- Pinch of cayenne pepper
- Paprika, for dusting
- 2 tablespoons minced fresh chives
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