Bacon and Scallion Farrotto
Ingredients
- 4 cups low-sodium chicken broth
- 1 tablespoon olive oil
- 4 oz. bacon (about 6 slices), cut into ¼” pieces
- 2 bunches scallions, green and white parts separated, thinly sliced
- 2 cups semi-pearled farro
- ½ cup dry white wine
- 2 teaspoons fresh lemon juice
- ½ cup grated Parmesan, plus shaved for serving
- Kosher salt and freshly ground black pepper
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