Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Courgette potato cheddar soup
Ingredients
- 500g potato, unpeeled and roughly chopped
- 2 vegetable stock cubes
- 1kg courgettes, roughly chopped
- bunch spring onion, sliced - save 1 for serving, if eating straight away
- 100g extra-mature cheddar or vegetarian alternative, grated, plus a little extra to serve
- good grating fresh nutmeg, plus extra to serve
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
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