Pork apple burgers with pickled red cabbage

Ingredients

• 8 good-quality pork sausages
• 1 eating apple, peeled, cored and grated
• 1 tbsp chopped sage leaves
• 2 tbsp red wine vinegar
• 1 ½ tbsp caster sugar
• 1 small red onion, finely sliced
• 200g red cabbage, finely sliced
• 2 tsp wholegrain mustard
• 4 bread rolls, split in half

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