Verdure al Forno

Ingredients

• Salt and freshly ground black pepper
• 1 cup heavy cream
• 1 cup grated mozzarella
• 1 cup grated fontina
• 1/4 cup grated Romano
• 1 cup plain dried bread crumbs
• 4 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 5 medium zucchini, (about 1 1/2 pounds) sliced lengthwise, 1/4-inch thick

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