Swiss Chard with Borlotti Beans Verdure con Fagioli

Ingredients

• 2 cups dried borlotti or cranberry beans, soaked overnight and drained
• Kosher salt and freshly ground black pepper, to taste
• 7 lb. Swiss chard, trimmed, leaves and tender stems roughly chopped
• 1⁄3 cup olive oil
• 1 tsp. crushed red chile flakes
• 12 cloves garlic, roughly chopped
• 4 stallks celery, cut into 1/4″ pieces
• 3 carrots, cut into 1/4″ pieces
• 1 medium yellow onion, cut intio 1/4″ pieces
• 2 cups chicken stock

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