Coffee-braised Short Ribs
Need a gluten free and dairy free main course? Coffee-braised Short Ribs could be a great recipe
Short Rib Farrotto with Carrots and Parsnips
Ingredients
- 1 quart low-sodium beef broth
- 3 tablespoons extra-virgin olive oil
- 2 pounds well-trimmed boneless grass-fed beef short ribs, cut into 1/2-inch pieces
- Fine sea salt
- Pepper
- 2 thyme sprigs, plus 1 tablespoon finely chopped thyme
- 2 garlic cloves, crushed
- 8 cipollini onions (3/4 pound), peeled and quartered
- 1 large carrot, cut into 1/2-inch pieces
- 1 large parsnip, cut into 1/2-inch pieces
- 1 1/2 cups (9 ounces) unpearled farro
- 1 cup dry red wine
- 1 tablespoon unsalted butter
- 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
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