Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Potatoes with Broccoli and Cheddar
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- nordic
Ingredients
- 4 baking potatoes (8 ounces each)
- 1 small head broccoli (12 ounces)
- Coarse salt
- Ground pepper
- 2 tablespoons butter
- 4 ounces cheddar cheese, coarsely grated (1 cup),
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