Baked Potatoes with Broccoli and Cheddar

"Baked" Potatoes with Broccoli and Cheddar

Baked Potatoes with Broccoli and Cheddar

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   350
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • nordic
Comments
Ingredients
  • 4 baking potatoes (8 ounces each)
  • 1 small head broccoli (12 ounces)
  • Coarse salt
  • Ground pepper
  • 2 tablespoons butter
  • 4 ounces cheddar cheese, coarsely grated (1 cup),
Instructions

"Baked" Potatoes with Broccoli and Cheddar serves 4 original recipe by Martha Stewart.

View original preparation instructions

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