Chef Guarnaschellis Whole Duck with Green Peppercorn Glaze Recipe

Chef Guarnaschelli's Whole Duck with Green Peppercorn Glaze Recipe

Chef Guarnaschelli's Whole Duck with Green Peppercorn Glaze Recipe

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   869
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   97g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • One whole Long Island duck, 3–3 1/2 pounds
  • Salt
  • 6 cups water
  • 1 cup light soy sauce
  • 2/3 cup honey
  • 12 cippolini or pearl onions, stemmed and peeled
  • 1 3/4-ounce can of green peppercorns in brine
  • 1/4 cup Champagne vinegar
Instructions

Chef Guarnaschelli's Whole Duck with Green Peppercorn Glaze Recipe serves 6 original recipe by The Daily Meal.

View original preparation instructions

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