Castello Summer of Blue — Blue Cheese Guacamole

Ingredients

• 3 Haas avocados, halved, seeded and peeled
• 1 lime, juiced
• ½ teaspoon kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon cayenne
• ½ medium sweet onion, diced
• ½ jalapeño pepper, seeded and minced
• 2 Roma tomatoes, seeded and diced
• 1 tablespoon chopped cilantro
• 1 clove garlic, minced
• ¼ cup coarsely chopped smoked almonds
• ¾ oz. Castello blue cheese, crumbled (3 Tbs.)

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