Biltong herb garlic bread

Ingredients

• 250 g butter, softened
• 30 ml extra virgin olive oil
• salt & pepper
• 3 garlic cloves, finely grated
• a handful Italian (flat leaf) parsley, finely chopped
• 1/2 cup Montagu powdered beef biltong
• 1 large good quality ciabatta loaf (or sour dough loaf)

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