Stir Fried Black Rice With Fried Egg and Roasted Broccoli

Stir-Fried Black Rice With Fried Egg and Roasted Broccoli

Stir-Fried Black Rice With Fried Egg and Roasted Broccoli

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   858
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 2 large eggs
  • Kosher salt
  • 2 cups cooked black rice (from about 1 cup uncooked)
  • ¼ cup Miso-Turmeric Dressing, plus more for drizzling
  • Coconut-Oil Roasted Broccoli with Nutritional Yeast, some Toasted Nori Mayonnaise, sliced avocado, and cilantro leaves with tender stems (for serving)
Instructions

Stir-Fried Black Rice With Fried Egg and Roasted Broccoli serves 2 original recipe by Bon Appetit.

View original preparation instructions

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