Ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped shallot
- 1 tablespoon Dijon mustard
- 1 tablespoon tomato paste
- 2 teaspoons garlic powder
- 2 teaspoons white wine vinegar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon black pepper
- 1 (7- to 8.5-ounce) jar julienne-cut sundried tomatoes packed in oil (about 1 cup), plus 1 tablespoon oil from jar, divided
- 2 ounces Parmesan cheese, grated (about 1/2 cup)
- 3 cups (about 1 pound) coarsely shredded or chopped cooked chicken
- 1/2 cup finely chopped celery
- 2 tablespoon chopped fresh basil leaves
- 8 slices soft whole-grain bread
- 2 cups loosely packed baby arugula or spinach (about 1 1/2 ounces)
Personal Notes
Organization Tags
Comments