Ingredients
- 3 tbsp. extra-virgin olive oil, divided
- 4 (8-oz.) boneless, skinless chicken breasts
- 2 cloves garlic, finely chopped
- 1 tbsp. fresh thyme leaves
- 1 tsp. crushed red pepper flakes
- 0.75 c. low-sodium chicken broth
- 0.5 c. chopped sun-dried tomatoes
- 0.5 c. heavy cream
- 0.25 c. finely grated Parmesan
Personal Notes
Organization Tags
Comments