Ingredients
- 2 teaspoons kosher salt, plus more to taste
- 4 tablespoons extra-virgin olive oil
- 1 pound ground chicken
- 1 teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes packed in oil, drained and chopped
- 2 teaspoons Italian seasoning
- One 4-ounce can tomato paste
- 1 1/2 cups chicken stock
- 1 pound extra-long mafaldine-type noodles
- 1 tablespoon unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated Pecorino-Romano, plus more for garnish
- Fresh basil leaves, for garnish
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