Sumac Crusted Black Cod Salad
Ingredients
- 8 red or yellow tomatoes—4 cored, halved crosswise and seeded
- 6 1/2 tablespoons extra-virgin olive oil
- 1/4 cup plus 1 tablespoon chopped flat-leaf parsley, plus 1/4 cup parsley leaves, for garnish
- 1 tablespoon red wine vinegar
- Salt and freshly ground pepper
- 4 ounces baby spinach
- 1/4 cup dried ground sumac (1 ounce)
- Four 6-ounce skinless black cod fillets
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