Baked Cheese Stuffed Shells

Baked Cheese-Stuffed Shells

Baked Cheese-Stuffed Shells


2 hours 30 minutes

Details
  • Servings:   12
  • Calories:   519
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Two 12-ounce boxes large shells
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • One 10-ounce package chopped frozen spinach or Swiss chard, thawed and squeezed dry
  • 2 pounds fresh ricotta cheese (4 cups)
  • 1 pound fresh mozzarella, cut into 1/2-inch cubes
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped flat-leaf parsley
  • 1/4 teaspoon freshly grated nutmeg
  • Salt and freshly ground pepper
  • 1 large egg, lightly beaten
  • Spicy Tomato Sauce
  • 1/2 cup pitted, sliced kalamata olives
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