Balsamic Pickled Eggplant

Ingredients

• 1 1/2 pounds 1 ½ lbs baby eggplants
• 1 large spring onion (preferably red)
• 3 large cloves garlic
• 1 cup red wine (preferably Italian)
• 1 cup water
• 1 teaspoon canning salt (or 1 1/2 tsp. kosher salt)
• 1 teaspoon crushed red pepper
• 3/4 cup balsamic vinegar (minimum 5% acidity)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag