Creamy Balsamic Chicken with Mushrooms and Fresh Parsley
Creamy Balsamic Chicken with Mushrooms and Fresh Parsley is a main course that serves 4. One serving
Balsamic Pickled Eggplant
Details
- Servings: 3
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 pounds 1 ½ lbs baby eggplants
- 1 large spring onion (preferably red)
- 3 large cloves garlic
- 1 cup red wine (preferably Italian)
- 1 cup water
- 1 teaspoon canning salt (or 1 1/2 tsp. kosher salt)
- 1 teaspoon crushed red pepper
- 3/4 cup balsamic vinegar (minimum 5% acidity)
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