Cook the Book: Whole Wheat Spaghetti with Roast Chicken Shredded Brussels Sprouts and Parmesan

Ingredients

• Good basic kitchen salt, for the water
• 1 1/4 pounds brussels sprouts, discoloured leaves discarded, stems intact
• 2 tablespoons unsalted butter
• 6 tablespoons extra-virgin olive oil, plus extra for drizzling
• 2 garlic cloves, thinly sliced
• 1 pound whole wheat spaghetti
• 1 cup chicken stock, preferably homemade, heated to a simmer
• 1 1/2 cups sliced roast chicken
• 2 cups freshly grated Parmigiano-Reggiano cheese
• Freshly ground black pepper
• Flakey coarse sea salt

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