Tostones with Colombian Aji Hot Sauce

Ingredients

• 2 green plantains
• 1 cup vegetable oil, plus more if necessary
• Salt
• Aji Colombiano Hot Sauce, recipe follows
• 1 cup finely chopped fresh cilantro leaves
• 3 tablespoons finely chopped scallions
• 1/2 small Scotch bonnet pepper, seeded and finely chopped or dry chili to taste
• 1 tablespoon finely chopped yellow onion
• 2 teaspoons fresh lime juice
• 3/4 cup water
• Salt

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