Aji de Gallina Chicken in a Spicy Sauce

Ingredients

• 1 large frying chicken (about 3 1/2 4 pounds)
• 1 leek, trimmed, washed and chopped
• 1 medium onion, peeled and chopped
• 1 medium carrot, peeled and chopped
• 1 tomato, chopped
• 2 teaspoons coarse salt
• 1 tablespoon peppercorns
• 2 bay leaves
• 2 cups soft bread crumbs
• 1 cup milk
• 1/2 cup olive oil
• 2 onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 tablespoon yellow Aji, Amarillo or Chile powder
• 1/3 cup finely chopped or ground walnuts
• 1 cup grated Parmesan cheese
• 2 pounds small potatoes, boiled, peeled and halved
• 4 hard-boiled eggs, halved
• Chopped parsley for garnish

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