Artichauts à la vinaigrette French cuisine for this spring

Artichauts à la vinaigrette - French cuisine for this spring

Artichauts à la vinaigrette - French cuisine for this spring

By job-in-france.babylangues.com
Serves 2

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Details
  • Servings:   2
  • Calories:   131
  • Protein:   6g
  •  
  • Fiber:   11g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 2 large globe artichokes
  • 1 lemon
  • 2 tablespoons of white wine or sherry vinegar
  • 1 small clove of garlic
  • Extra virgin olive oil
  • Freshly ground pepper
Instructions

Artichauts à la vinaigrette - French cuisine for this spring serves 2 original recipe by job-in-france.babylangues.com.

View original preparation instructions

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