Soupe au Pistou
Ingredients
- 1/3 cup dry white beans (navy or Great Northern), washed
- 2 garlic cloves, peeled
- 3 tablespoons extra virgin olive oil
- 1 bunch fresh basil, leaves only
- 1 cup (4 ounces) freshly grated Gruyere or Parmesan cheese
- 2 small red potatoes, with skins
- 1 large carrot, peeled
- 1 small onion
- 1 small zucchini, with skin
- 1 small yellow crookneck squash, with skin
- 1 stalk of celery, peeled
- 1 large tomato, peeled, and seeded
- 1/4 pound green beans
- 8 cups chicken stock or canned broth
- Salt and freshly ground black pepper to taste
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