Soupe au Pistou

Ingredients

• 1/3 cup dry white beans (navy or Great Northern), washed
• 2 garlic cloves, peeled
• 3 tablespoons extra virgin olive oil
• 1 bunch fresh basil, leaves only
• 1 cup (4 ounces) freshly grated Gruyere or Parmesan cheese
• 2 small red potatoes, with skins
• 1 large carrot, peeled
• 1 small onion
• 1 small zucchini, with skin
• 1 small yellow crookneck squash, with skin
• 1 stalk of celery, peeled
• 1 large tomato, peeled, and seeded
• 1/4 pound green beans
• 8 cups chicken stock or canned broth
• Salt and freshly ground black pepper to taste

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