Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Blueberry Gelato Sandwiches
Ingredients
- 16 pizelle cookies, sugar cookies, or chocolate chip cookies
- 2 1/4 cups blueberries
- 3/4 cup granulated sugar
- 1 teaspoon Chinese five spice powder
- 1 tablespoon lemon or lime juice
- 3/4 cup heavy cream (substitute with coconut milk for a vegan option)
- 2 1/4 cups coconut milk (not lite)
- Generous pinch of salt
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