Apple Jellies

Apple Jellies

Apple Jellies

By Donna Hay
Serves 2

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Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon powdered gelatine
  • 1 tablespoon apple juice
  • 1 cup (250ml) apple juice, extra
  • 2 tablespoons caster (superfine) sugar
  • 2 Granny Smith (green) apples, thinly sliced
  • hard cheese such as aged cheddar and crispbread, to serve
Instructions

Apple Jellies serves 2 original recipe by Donna Hay.

View original preparation instructions

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