Apple Jellies
Ingredients
- 1 tablespoon powdered gelatine
- 1 tablespoon apple juice
- 1 cup (250ml) apple juice, extra
- 2 tablespoons caster (superfine) sugar
- 2 Granny Smith (green) apples, thinly sliced
- hard cheese such as aged cheddar and crispbread, to serve
Instructions
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