Scandinavian Sesame Poppy Seed Crispbread
Ingredients
- For the dough:
- 300 milliliters (1 ¼ cups) lukewarm milk
- 25 grams (1 oz) fresh yeast [OR 8 g / 0.3 oz instant active dry yeast]
- 1 teaspoon fine sea salt
- 165 grams (6 oz; 3 dl; 1 ¼ cups) all-purpose flour
- 245 grams (8.6 oz; 3 ½ dl; 1 ½ cups) coarse wholegrain rye flour
- For the topping:
- 1 egg white
- 1 tablespoon cold water
- white & black sesame seeds + poppy seeds
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