Eight Ball Zucchinis Stuffed With Veal Celery And Watercress

Ingredients

• 8 small zucchinis
• 1 lb ground veal
• 2 slices prosciutto, diced
• 1 3/4 oz manchego cheese, grated
• 1 x shallot, chopped
• 2 x garlic cloves, crushed
• 4.5 oz watercress, chopped
• 4.5 oz celery root, grated
• 1 x celery branch, diced
• 10 x sage leaves, thinly chopped
• 2 tbsp parsley, chopped
• 1 tbsp crème fraîche
• 2 x eggs, beaten
• 2 tbsp olive oil plus some to drizzle on top of the zucchinis
• Salt and pepper

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