Charred cabbage skewers with harissa butter
Ingredients
- 100g salted butter
- 2 tbsp harissa (we used rose harissa)
- 1 lemon, zested and juiced
- 2 garlic cloves, crushed
- small handful of parsley, finely chopped
- 1 pointed spring cabbage
- 1 tbsp neutral oil
- 200g thick Greek yogurt
- 50g crispy onions
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