Chocolate Bread Pudding with Crystalized Ginger Caramel Drizzle and Crème Fraîche
Ingredients
- 8 oz. cream 1 cup
- 1 lb. 8 oz. milk whole, but 1% works, 3 cups
- 1 Tbs vanilla or 1 vanilla bean
- 1 lb. bittersweet chocolate finely chopped
- 6 egg yolks
- ¼ cup sugar
- ¾ tsp coarse salt
- 1 lb. day-old bread ripped into small, dainty bite-size chunks
- 9 oz. bittersweet chocolate chips 1½ cups
- 2½ oz. crystalized or candied ginger for serving
- Caramel sauce for serving
- Crème fraîche for serving
Instructions
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