Broccoli Mushroom Tofu Frittata recipes

Ingredients

• 2 tablespoons olive oil, divided + a little for oiling the pan
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 2 cups finely chopped broccolini or broccoli
• 12 mushrooms, sliced
• 1/4 cup white wine (any kind will do)
• 1/2 cup raw cashews
• 14 oz package extra firm tofu (I use Wildwood sprouted)
• 2 tablespoons fresh lemon juice
• 1 tablespoon dry basil
• 1 teaspoon mustard powder
• 3/4 teaspoon salt
• 1/2 teaspoon turmeric

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