Polish Bigos

Ingredients

• 2 Tablespoons Canola Oil
• 1 pound Pork Shoulder, Cubed
• 1-½ pound Polish Sausage, Sliced Into Bite Sized Pieces
• 2 whole Large Onions, Diced
• 8 ounces, weight Baby Bella Mushrooms, Stems Removed, Chopped
• 3 cloves Garlic, Minced
• 1-½ cup Water
• 1 cube Mushroom Flavored Bouillon
• 2 Tablespoons Tomato Paste
• 12 ounces, fluid Beer
• 28 ounces, weight Canned Sauerkraut, Rinsed And Drained
• 1 teaspoon Salt To Taste
• Black Pepper To Taste
• 8 whole Baked Potatoes

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