Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Polish Bigos
Ingredients
- 2 Tablespoons Canola Oil
- 1 pound Pork Shoulder, Cubed
- 1-½ pound Polish Sausage, Sliced Into Bite Sized Pieces
- 2 whole Large Onions, Diced
- 8 ounces, weight Baby Bella Mushrooms, Stems Removed, Chopped
- 3 cloves Garlic, Minced
- 1-½ cup Water
- 1 cube Mushroom Flavored Bouillon
- 2 Tablespoons Tomato Paste
- 12 ounces, fluid Beer
- 28 ounces, weight Canned Sauerkraut, Rinsed And Drained
- 1 teaspoon Salt To Taste
- Black Pepper To Taste
- 8 whole Baked Potatoes
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- eastern europe
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