Bigoli with smoked salmon
Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure?
Bigos Hunters Stew
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 600 grams Pork neck (boneless)
- 1 Green cabbage (800 g)
- 2 Onions (finely chopped)
- 4 Garlic cloves (finely chopped)
- 200 grams Paprika- Hot dog (cut in slices)
- 150 grams Diced bacon
- 4 tablespoons Vegetable oil
- 2 Apples
- 2 Tomatoes
- 2 Bay leaves
- 100 grams mixed Mushrooms (i.e. oyster mushrooms)
- Salt
- Pepper
- Marjoram sprig (for garnish)
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