Bigos Hunters Stew

Name: Bigos Hunter's Stew
Ingredients: 600 grams Pork neck (boneless); 1 Green cabbage (800 g); 2 Onions (finely chopped); 4 Garlic cloves (finely chopped); 200 grams Paprika- Hot dog (cut in slices); 150 grams Diced bacon; 4 tablespoons Vegetable oil; 2 Apples; 2 Tomatoes; 2 Bay leaves; 100 grams mixed Mushrooms (i.e. oyster mushrooms); Salt; Pepper; Marjoram sprig (for garnish)