Daikon and Carrot Miso Soup

Ingredients

• 1 piece of kombu @ 8" by 2"
• 4 cups filtered water
• 4 inch piece of daikon (@1" in diameter)
• 1 carrot
• 1 small lemon cucumber (or plain Persian), peeled and sliced thin, optional
• 2 fresh scallions
• pinch of pink Himalayan salt to taste
• 1 tablespoon sake, optional
• 4 tablespoons white miso paste
• 1 small handful of arame
• 1 cup water

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